We got beef for boiling as part of a meat CSA package. Christi yes boiling beef is basically beef for stew.

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I think it has a bone but Im not certain.

Boiling beef. What turns this kind of meat into a delicacy is to cook it for hours boiling being the easiest method at hand until the connective tissue is broken down forming smooth and tasty gelatin. It is about 25 inches thick. It weighs three pounds and is essentially an oblong slab of beef with less fat than youd think something labeled beef for boiling should have.

It will get tough After browning the meat and adding liquids bring to a light simmer then reduce the heat so that it is just bubbling every now and then. The chuck from beef is a popular cut but there are plenty more suitable cuts. The word boiling is deceptive though since meat really shouldnt be boiled.

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